At Skyhaven, we’re bringing that same spirit of innovation to Southern Arizona. Our version of a Super Tuscan blends Sangiovese, the heart of Tuscany, with Petit Verdot, a bold Bordeaux varietal known for its deep color and intensity.

Years ago, long before I picked up a pair of pruning shears, I remember standing in southern Arizona thinking, Why aren’t we making wine here? Our temperatures were 15 to 20 degrees lower than Phoenix's, with a 30 to 40-degree daily high-low temperature range, allowing vines to recover overnight like most established growing locations. We should make wine here.