We get asked all the time: “How many grapes does it take to make a bottle of wine?” I am breaking it down for you. Let's do some barrel math!

People keep telling us, “Ohhh, I love Arizona Sangio!” And honestly? Same. Sangiovese (that’s San-gee-oh-VAY-zay ) is a red grape from Italy, but here in Arizona, it takes on a vibe of its own. It's not super big or spicy. Instead, it’s fresh, smooth, and bright. We think it’s the kind of red you’ll want to pour more often than not. What Is Sangiovese? Sangiovese is Italy’s workhorse red — the backbone of Chianti and Brunello — with ancient roots in Tuscany. Its name is said to come from...

At Skyhaven, we’re bringing that same spirit of innovation to Southern Arizona. Our version of a Super Tuscan blends Sangiovese, the heart of Tuscany, with Petit Verdot, a bold Bordeaux varietal known for its deep color and intensity.