Our first competition results are in—medals at the SF Chronicle and Arizona Governor's Cup. Here's how we did.

How many grapes does it take to make a bottle of wine? It's one of the questions we get most at Skyhaven — and the answer starts simple and gets gloriously complicated. Winemaker Chris Brinkmeyer breaks down the barrel math: from vine to ton, barrel to bottle, and every nerdy number in between.

People keep telling us, “Ohhh, I love Arizona Sangio!” And honestly? Same. Sangiovese (that’s San-gee-oh-VAY-zay) is a red grape from Italy, but here in Arizona, it takes on a vibe of its own. It's not super big or spicy. Instead, it’s fresh, smooth, and bright. We think it’s the kind of red you’ll want to pour more often than not. What Is Sangiovese? Sangiovese is Italy’s workhorse red — the backbone of Chianti and Brunello — with ancient roots in Tuscany. Its name is said to come from...